Violí, meaning “violin” in Greek, will soon bring the charm of Greece to Naples. Inspired by the beauty of the Greek islands, Violí’s design will feature olive trees, bougainvillea, and a breezy, bohemian atmosphere. Led by world-renowned Chef Athinagoras Kostakos, winner of “Top Chef Greece”, the menu will showcase bold, rustic flavors with shareable dishes like Grilled Lamb Chops, Mediterranean Branzino, and House-Made Spanakopitakia.
The beverage program will include signature cocktails, Greek wines, and refreshing Mediterranean-inspired drinks, all complemented by daily happy hour on the patio. Violí will also host private dining and special events, bringing the warm spirit of Greek hospitality to every occasion.