Bar Tulia is Naples first gastro-craft cocktail bar, led by award-winning Chef/Partner Vincenzo Betulia. Bar Tulia Features signature dishes such as Sicilian Meatballs and Bucatini Cacio e Pepe alongside handcrafted cocktails and a curated selection of beer and wine. The Bar Tulia DJ Boozy Brunch with live music and bottomless cocktails is every Saturday from 11:00am to 3:00pm.
