Violí, meaning “violin” in Greek, brings the charm of Greece to Naples. Led by world-renowned Chef Athinagoras Kostakos, winner of “Top Chef Greece”, the menu showcases bold, rustic flavors with shareable dishes like Grilled Lamb Chops, Mediterranean Branzino, and House-Made Spanakopitakia.
The beverage program includes signature cocktails, Greek wines, and refreshing Mediterranean-inspired drinks, all complemented by a daily happy hour on the patio. Violí also hosts private dining and special events, bringing the warm spirit of Greek hospitality to every occasion.
